The recipe
This recipe is meant to evolve. I believe there is always a certain trick or a brillant idea that can make it better.
If you think, your own recipe is better, please leave a comment and I will be happy to try and change mine if it is the case.
Apart from that, I am currently experimenting a version without gluten, I’ll let you know…
So, let’s see the current state of the recipe:
Lemon tart (v1.0) - Yo’s version
Ingredients (for 4 to 6 servings):
- Pastry : you can buy some already made pastry to make the recipe simpler (or faster), but I highly recommend that you use the pastry recipe there.
- 4 lemons
- 150 g sugar
- 20 cl cream
- 4 eggs
Instructions :
- Put butter on a pie tin so that your tart will be easy to serve. Sorry I lost my proper pie tin some time ago, probably at a friend place…
- Heat the pastry for 15 minutes…(150-180 °C will be perfect), then let it cool. It should be a little bit dry in the end.